Delicately spiced Potatoes, onion, chopped chillies , skilfully pan-fried to perfection, releasing enticing aromas. Served with a tamarind and mint-coriander sauce. - (vegan friendly)
Crispy vegetable samosa served with Punjabi chole (chickpeas) and saffron yogurt.
Crispy spinach leaves coated in a delightful sweet tamarind dressing, accompanied by a refreshing mint chutney, creating a harmonious blend of flavours and textures.
Savour the exquisite combination of pan-seared scallops coated in the piquant Balchao masala, enhanced by the zingy coriander chutney and accompanied by rice crackers and the burst of umami from Ikura (salmon roe).
Grilled skewers of fenugreek-spiced minced lamb, infused with garlic, chili, and coriander. Served with a zesty dip.
Classic Nepalese style Chicken dumplings severed with finger lickingly delicious JHOL (Sauce).
Succulent tiger prawns marinated with fresh coriander, garlic, and green chilli. Cooked to perfection in the tandoor.
Tender lamb chops marinated overnight with yogurt cheese, malt vinegar, and a blend of royal cumin and pepper. Roasted in the tandoor for an exquisite flavour.
Juicy chicken breast marinated with lemon-grass, lime leaf, and coriander roots. Grilled to perfection.
Indulge in our trio of flavours with Kothmir Jhinga, Lamb Burrah, and Murgh Ki Champ. Perfect for sharing.
Tender pieces of chicken tikka cooked with fresh garlic and green chilli, fairly hot dish.
Tender chicken tikka cooked in a rich and creamy tomato sauce. Best to mop up with butter nan.
Tiger prawns cooked with a tantalizing blend of chilli vinegar, kokum, and coconut sauce. A delightful seafood indulgence.
Slow cook in warm spices and finished over burning embers, finished off with a fiery red sauce.
Tender lamb leg morsels stewed with tomatoes, red chillies, and fennel.
A spicy home-style chicken curry cooked with a medley of onions, tomatoes, and garlic. Perfect with aromatic basmati rice.
Succulent lamb cooked with coconut, onions, and red chili for a burst of flavours.
Sea Bass cooked to perfection with curry leaf, ginger, and a luscious coconut sauce.
Awadhi-style lamb or chicken layered with aromatic basmati rice, cooked to perfection and served with refreshing Boorani Raita.
A delightful combination of peas and cottage cheese simmered in a creamy onion, tomato, and cashew nut sauce.
A medley of vegetables in caramelized onion sauce pepped up with our home made pounded Khadai Spices.
Tangy chickpea curry with Punjabi spices
Tempered baby potatoes with roasted coriander and curry leaves.
Creamed spinach with cottage cheese and garlic
Tender okra tossed with Onion tomato sauce, capsicum
Black lentils gently cooked with exotic spices simmered overnight on the tandoor, finished with butter and cream
YUZU MOUSSE | GREEN TEA SPONGE | YELLOW FRUIT GLAZE CITRUS CREMIEUX | LEMON SORBET
ORANGE AND PASSION FRUIT CREAM | TONKA CREAM BRÛLÉE ALMOND PRESSED STREUSEL | PASSION FRUIT SORBET
COCONUT DACQUOISE | STRAWBERRY LIME COMPOSITE | STRAWBERRY SORBET
ALMOND ORANGE CAKE | ALMOND NAMELAKA | ALMOND PRALINE MOUSSE APRICOT CONFIT | ALMOND PRALINE ICE CREAM
PISTACHIO KULFI | MANGO KULFI | ROSE WATER KULFI
We take pride in offering a culinary journey that celebrates the vibrant flavours and rich traditions of Indian gastronomy.
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